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Remember last week when I raved about the PBS show, Endless Feast? Well, it will air on channel 13 on June 24, but you can watch it in a much more romantic sett. . .
posted: 3:52 PM, June 4, 2007 by Nina Lalli I-Shebeen Madiba , the Fort Greene South African restaurant, was closed over the weekend, with a yellow sign courtes. . .
posted: 2:29 PM, June 12, 2007 by Nina Lalli In addition to our many other overwhelming accomplishments, EfV has a deeply competitive need to be the World's Gre. . .
posted: 1:03 PM, June 14, 2007 by Nina Lalli As you would imagine, it's pretty entertaining to eat at a gimmicky restaurant with Our Man Sietsema. In a city so . . .
posted: 3:50 PM, June 15, 2007 by Nina Lalli Our good friend, a restaurant insider who has requested anonymity, would like to make an announcement, before Seaso. . .
posted: 1:06 PM, June 18, 2007 by Nina Lalli Summer is progressing at the Farmer's Market. Today, there's a deal from Philip's Farm, and you better get it while. . .
posted: 12:04 PM, June 19, 2007 by Nina Lalli Don't think you have to find a state fair or brave a swarm of tourists at some street fair. The season has come fo. . .
Dosa Man Kicks it with Rachael Ray posted: 4:48 PM, June 19, 2007 by Nina Lalli Guess where our friend Ray Ray (tastily) traveled recently? To our own Washingto. . .
posted: 11:18 AM, June 20, 2007 by Nina Lalli Arnaud Erhart, who owns 360 in Red Hook, would go out with a diverse feast that, like the food at 360, is simple b. . .
posted: 3:15 PM, June 20, 2007 by Nina Lalli This week, Ou r Man visited Soto , where sushi chef Sotohiro Kosugi has brought his knack for raw fish innovations . . .
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Last Meal: A Ceviche Recipe, from Esca to YOU!
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posted: 4:47 PM, June 13, 2007 by Nina Lalli
We had a lovely chatabout death and crabs with Dave Pasternack last week, and he was even kind enough to lend a recipe from his new book, The Young Man and the Sea. Check out his last meal Two-Minute Cherrystone Clam Ceviche
Ceviche is a Latino or South American preparation in which the fish flesh is essentially “cooked” by the acidity of whatever citrus juice it’s quickly marinated in. The crucial mistake most people make with ceviche is letting the fish or shellfish marinate too long, and the fish becomes tough. So I figure if I name the dish two-minute ceviche, people will get the idea. Rinse the shells of the clams and serve the ceviche right in them. Scallops or shrimp also would work just as well. Juice of 2 lemons (about 1⁄4 cup)
Combine the lemon and lime juices in a glass mixing bowl. Add the clams and let sit for 2 minutes. Pour the citrus juices out while keeping the fish in the bowl with a large strainer or slotted spoon. Add the watermelon, cucumber, scallions, jalepeño, and the 2 tablespoons olive oil. Toss gently to combine. |
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More by Sarah Ferguson
Tonight: Watch TV on a Farm
Remember last week when I raved about the PBS show, Endless Feast? Well, it will air on channel 13 on June 24, but you can watch it in a much more romantic sett Herring Hits the LES posted: 3:52 PM, June 4, 2007 by Nina Lalli I-Shebeen Madiba , the Fort Greene South African restaurant, was closed over the weekend, with a yellow sign courtes It's a Good One: Homemade Po posted: 2:29 PM, June 12, 2007 by Nina Lalli In addition to our many other overwhelming accomplishments, EfV has a deeply competitive need to be the World's Gre Our Man Sietsema: 'Let's See posted: 1:03 PM, June 14, 2007 by Nina Lalli As you would imagine, it's pretty entertaining to eat at a gimmicky restaurant with Our Man Sietsema. In a city so Time for a Top Woman Chef posted: 3:50 PM, June 15, 2007 by Nina Lalli Our good friend, a restaurant insider who has requested anonymity, would like to make an announcement, before Seaso Berry Sale, Summer Squash, a posted: 1:06 PM, June 18, 2007 by Nina Lalli Summer is progressing at the Farmer's Market. Today, there's a deal from Philip's Farm, and you better get it while Cotton Candy Season in the E posted: 12:04 PM, June 19, 2007 by Nina Lalli Don't think you have to find a state fair or brave a swarm of tourists at some street fair. The season has come fo Dosa Man Kicks it with Racha Dosa Man Kicks it with Rachael Ray posted: 4:48 PM, June 19, 2007 by Nina Lalli Guess where our friend Ray Ray (tastily) traveled recently? To our own Washingto Last Meal: 360 Owner Arnaud posted: 11:18 AM, June 20, 2007 by Nina Lalli Arnaud Erhart, who owns 360 in Red Hook, would go out with a diverse feast that, like the food at 360, is simple b Our Man Sietsema: 'A Curry R posted: 3:15 PM, June 20, 2007 by Nina Lalli This week, Ou r Man visited Soto , where sushi chef Sotohiro Kosugi has brought his knack for raw fish innovations |
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