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Tonight: Watch TV on a Farm
Remember last week when I raved about the PBS show, Endless Feast? Well, it will air on channel 13 on June 24, but you can watch it in a much more romantic sett. . .
Remember last week when I raved about the PBS show, Endless Feast? Well, it will air on channel 13 on June 24, but you can watch it in a much more romantic sett. . .
Herring Hits the LES
posted: 3:52 PM, June 4, 2007 by Nina Lalli I-Shebeen Madiba , the Fort Greene South African restaurant, was closed over the weekend, with a yellow sign courtes. . .
posted: 3:52 PM, June 4, 2007 by Nina Lalli I-Shebeen Madiba , the Fort Greene South African restaurant, was closed over the weekend, with a yellow sign courtes. . .
It's a Good One: Homemade Po
posted: 2:29 PM, June 12, 2007 by Nina Lalli In addition to our many other overwhelming accomplishments, EfV has a deeply competitive need to be the World's Gre. . .
posted: 2:29 PM, June 12, 2007 by Nina Lalli In addition to our many other overwhelming accomplishments, EfV has a deeply competitive need to be the World's Gre. . .
Last Meal: A Ceviche Recipe,
posted: 4:47 PM, June 13, 2007 by Nina Lalli We had a lovely chatabout death and crabs with Dave Pasternack last week, and he was even kind enough to lend a rec. . .
posted: 4:47 PM, June 13, 2007 by Nina Lalli We had a lovely chatabout death and crabs with Dave Pasternack last week, and he was even kind enough to lend a rec. . .
Our Man Sietsema: 'Let's See
posted: 1:03 PM, June 14, 2007 by Nina Lalli As you would imagine, it's pretty entertaining to eat at a gimmicky restaurant with Our Man Sietsema. In a city so . . .
posted: 1:03 PM, June 14, 2007 by Nina Lalli As you would imagine, it's pretty entertaining to eat at a gimmicky restaurant with Our Man Sietsema. In a city so . . .
Time for a Top Woman Chef
posted: 3:50 PM, June 15, 2007 by Nina Lalli Our good friend, a restaurant insider who has requested anonymity, would like to make an announcement, before Seaso. . .
posted: 3:50 PM, June 15, 2007 by Nina Lalli Our good friend, a restaurant insider who has requested anonymity, would like to make an announcement, before Seaso. . .
Cotton Candy Season in the E
posted: 12:04 PM, June 19, 2007 by Nina Lalli Don't think you have to find a state fair or brave a swarm of tourists at some street fair. The season has come fo. . .
posted: 12:04 PM, June 19, 2007 by Nina Lalli Don't think you have to find a state fair or brave a swarm of tourists at some street fair. The season has come fo. . .
Dosa Man Kicks it with Racha
Dosa Man Kicks it with Rachael Ray posted: 4:48 PM, June 19, 2007 by Nina Lalli Guess where our friend Ray Ray (tastily) traveled recently? To our own Washingto. . .
Dosa Man Kicks it with Rachael Ray posted: 4:48 PM, June 19, 2007 by Nina Lalli Guess where our friend Ray Ray (tastily) traveled recently? To our own Washingto. . .
Last Meal: 360 Owner Arnaud
posted: 11:18 AM, June 20, 2007 by Nina Lalli Arnaud Erhart, who owns 360 in Red Hook, would go out with a diverse feast that, like the food at 360, is simple b. . .
posted: 11:18 AM, June 20, 2007 by Nina Lalli Arnaud Erhart, who owns 360 in Red Hook, would go out with a diverse feast that, like the food at 360, is simple b. . .
Our Man Sietsema: 'A Curry R
posted: 3:15 PM, June 20, 2007 by Nina Lalli This week, Ou r Man visited Soto , where sushi chef Sotohiro Kosugi has brought his knack for raw fish innovations . . .
posted: 3:15 PM, June 20, 2007 by Nina Lalli This week, Ou r Man visited Soto , where sushi chef Sotohiro Kosugi has brought his knack for raw fish innovations . . .
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Berry Sale, Summer Squash, and a Garlic Guide
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posted: 1:06 PM, June 18, 2007 by Nina Lalli
Summer is progressing at the Farmer's Market. Today, there's a deal from Philip's Farm, and you better get it while those strawberries are still plentiful. With the blueberries, we suggest making a batch of cornmeal-blueberry pancakes:
Along with blueberries and raspberries, summer squash has hit the market. We like these guys roasted quickly, or sliced up raw in a salad.
And now, let's talk garlic and onions. These beauties are garlic scapes. There is a little covered flower, but don't think you're just looking to extract the "pearls" from inside, as we once thought ourselves. Chop up the whole firm green part and sauté them as you would garlic. The taste is delicate but with a little kick, especially when raw.
This here's your spring garlic. It's the garlic you're used to, but in its younger state. Each clove is surrounded by softer layers of protection, not the dried skins they develop later. The taste is very sweet.
And don't miss the spring onions. Again, these are the onions you know and love, but freshly harvested and there fore sweeter, milder, and without that punch they develop later.
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More by Sarah Ferguson
Tonight: Watch TV on a Farm
Remember last week when I raved about the PBS show, Endless Feast? Well, it will air on channel 13 on June 24, but you can watch it in a much more romantic sett Herring Hits the LES posted: 3:52 PM, June 4, 2007 by Nina Lalli I-Shebeen Madiba , the Fort Greene South African restaurant, was closed over the weekend, with a yellow sign courtes It's a Good One: Homemade Po posted: 2:29 PM, June 12, 2007 by Nina Lalli In addition to our many other overwhelming accomplishments, EfV has a deeply competitive need to be the World's Gre Last Meal: A Ceviche Recipe, posted: 4:47 PM, June 13, 2007 by Nina Lalli We had a lovely chatabout death and crabs with Dave Pasternack last week, and he was even kind enough to lend a rec Our Man Sietsema: 'Let's See posted: 1:03 PM, June 14, 2007 by Nina Lalli As you would imagine, it's pretty entertaining to eat at a gimmicky restaurant with Our Man Sietsema. In a city so Time for a Top Woman Chef posted: 3:50 PM, June 15, 2007 by Nina Lalli Our good friend, a restaurant insider who has requested anonymity, would like to make an announcement, before Seaso Cotton Candy Season in the E posted: 12:04 PM, June 19, 2007 by Nina Lalli Don't think you have to find a state fair or brave a swarm of tourists at some street fair. The season has come fo Dosa Man Kicks it with Racha Dosa Man Kicks it with Rachael Ray posted: 4:48 PM, June 19, 2007 by Nina Lalli Guess where our friend Ray Ray (tastily) traveled recently? To our own Washingto Last Meal: 360 Owner Arnaud posted: 11:18 AM, June 20, 2007 by Nina Lalli Arnaud Erhart, who owns 360 in Red Hook, would go out with a diverse feast that, like the food at 360, is simple b Our Man Sietsema: 'A Curry R posted: 3:15 PM, June 20, 2007 by Nina Lalli This week, Ou r Man visited Soto , where sushi chef Sotohiro Kosugi has brought his knack for raw fish innovations |
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